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Sign up to the get fit newsletter
Sign up for the ''Get Fit'' Newsletter
  • Tips on managing Stress
  • Ways to stay motivated
  • The benefits of resistance training
  • How to improve your metabolism
  • Learn why "conventional" diets fail
  • How to target stubborn fat areas
  • Healthy and tasty recipes
  • What muscle soreness really means
  • Learn how exercise affects your mood
  • How to choose the right health club
  • Weight loss and diet myths revealed
  • Flexibility, how and when to stretch
  • How to build personal motivation
  • How to conquer procrastination
Email:
Name:
This Month In Diet
  • Food with Mistaken Identity
    Grocery store shelves are lined with foods promising all kinds of health perks. A big part of losing weight and getting healthy is learning the difference between what's healthy and what's not. Here are a few foods that are frequently mistaken for being good for you. Read >>
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Health and Fitness News

Food with Mistaken Identity

Don't be fooled into thinking these foods are healthy.

Grocery store shelves are lined with foods promising all kinds of health perks. “Low in fat,” “low in sodium,” “no high fructose corn syrup,” or “excellent source of vitamins and minerals” are just a few gimmicks used by the food industry to make you believe a food is healthy. People who don't know any better are deceived by the advertising found on packaging and are led to eat empty calories, too many calories, or the wrong kinds of calories.

A big part of losing weight and getting healthy is learning the difference between what's healthy and what's not. Once you have this information, you can choose wisely. Here are a few foods that are frequently mistaken for being good for you.

Instant Oatmeal

Isn't oatmeal one of the healthiest options for breakfast? Yes, when you’re eating regular-rolled or steel-cut oats with minimal sweeteners added. But many of the flavored instant oatmeal options contain added sugar and sodium and lack fiber and protein. A bowl of these refined carbs will leave your stomach growling long before lunchtime. Make your own oatmeal or look for an instant variety with a primary ingredient of whole oats or steel cut oats. You’ll also want oatmeal without sugar on the ingredient list or near the end and go for oatmeal that contains a minimum of five grams of protein and four grams of fiber per serving.

Snacks Made With Yogurt

Yogurt contains calcium, probiotics, and protein so it's good for you, right? Unfortunately, when it's covering snack foods like pretzels, raisins, or nuts, it's likely not true yogurt. Though advertised as yogurt, this white or brown coating is typically made of sugars and partially hydrogenated oils with a little yogurt powder thrown in. No longer healthy, these snacks are high in sugar and fat. Looking for the nutritious goodness offered by yogurt? Eat a cup of Greek yogurt sprinkled with fruit or nuts.

Energy Bars

You need protein, fiber, and carbs for energy, so what's so bad about an energy or protein bar? Well, in most cases they're just candy bars with a few healthy ingredients thrown in. If you're looking for a nutritious way to fill up on protein and fiber, why not eat some cheese and fruit? If you like the convenience of a bar, look for one that contains fewer than 200 calories and is made with nuts, seeds, or dried fruit.

Pre-Made Smoothies

Filled with fruits and vegetables, what could be unhealthy about a smoothie? When made by yourself, you know what's going into your smoothie, but store-bought smoothies may contain as many calories as three glazed donuts due to their large size and the added sugars and syrups.

Muffins

Bran, blueberry, or banana—what's your choice? Muffins may seem like a good option when they're made with whole grains and fruit, but what you're prone to forget is they also contain sugars and oils that quickly drive up the calorie count and “unhealthy” factor. Choose a jumbo size and the calorie count goes through the roof.

Couscous

It sounds like an exotic whole grain that's filled with fiber and nutritious goodness, but couscous is nothing more than tiny bits of refined grain pasta. Look for whole-wheat couscous or choose quinoa instead and you'll be on the right track.

Breakfast Cereal

They may not contain high fructose corn syrup, preservatives, or artificial colors, but many breakfast cereals score low on the healthy food scale. Often made with refined grains and added sugars, it can be hard finding a cereal that's both healthy and tasty. Make sure some sort of whole grain is the first ingredient listed and the cereal contains more than three grams of fiber, less than 240 milligrams of sodium, and less than seven grams of sugar per serving.